$30.78/KG or $13.99/LB
Another well known cut is the loin or lamb chop. Loin chops are cut from the waist of the lamb, and they don't have the rib bone. Lamb chops are generally rib chops, which are cut from the ribs of the lamb, and they often have the rib bone. Both kinds of chops are great pan-seared, sauteed or prepared on the grill.