Eat nose to tail by adding organs to your shopping cart!
Choose from hearts, liver, lung and kidneys.
Organs offer a nutrient rich alternative to the meat you are used to eating. In fact, most are more nutrient-dense than muscle meat. They are particularly rich in B-vitamins, such as vitamin B12 and folate. They are also rich in minerals, including iron, magnesium, selenium and zinc, and important fat-soluble vitamins like vitamins A, D, E and K.